Offerta pubblica cod.23049 - Executive chef

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Informazioni sull'azienda

Ciao Chow - Italian Cafeteria

Codice azienda


Nome azienda

Bite Limited

Sito aziendale

Luogo di lavoro

Central, Hong Kong - Hong Kong


Catena/ Gruppo ristorativo

Target clientela


Descrizione dell'azienda

Established in Hong Kong in 2003, Bite has quickly grown from a family venture into a full-fledged, fast-growing food and beverage specialist group that prides itself on discovering new global culinary trends and introducing them to Asia. Bite is the parent company of some of the city’s most popular eateries including our own brands Yo Mama and Ciao Chow as well as the Triple O’s, Panino Giusto and GROM franchises. Throughout the years, the philosophy behind our success has remained the same – bringing to market and advancing new concepts, which are casual, fun and affordable, and which all share one very important feature: premium quality ingredients that we go to great lengths to source directly from producers and farm to table whenever possible.

L'azienda e il personale

Ciao Chow is a play on two words – Italian and English – meaning:

“Hello! Eat!”
Ciao Chow is a casual open-kitchen Italian cafeteria that promotes lively interaction between our patrons and our chefs. A theater of sorts, where your meal is freshly prepared and your drink expertly poured in front of you at our pizza kitchen, chef’s kitchen and cocktail bar.

From our communal tables, to our pick-and-choose antipasti platters, pastas and pizzas, everything at Ciao Chow fosters a convivial atmosphere where food is shared among family and friends.

With a decidedly Italian touch, Ciao Chow’s interior features monolithic marble counter tops and terrazzo floors blended with an industrial feel of exposed concrete, copper piping and light fixtures. Within our large seating area, our chef’s table can fit up to 10 people to accommodate special requests and occasions.

Our customers can be assured that all of the ingredients we use are of the highest quality and our cooking methods authentic. We do not cut costs for cheaper ingredients - period. Who would have thought that basic food ingredients could be so highly complicated? WE DO.

Profilo ricercato e condizioni


Executive chef

Contratto offerto


Giornata lavorativa

Tempo pieno

Descrizione dell'offerta

The Executive Chef will be pro-active, an innovator, an effective communicator and have the ability to lead and motivate an efficient kitchen team. This challenging role will suit an individual who can bring with them creativity, flair and flexibility, required to consistently provide high quality products and service. This role will be reporting to the General Manager/Operations director.

This is the perfect role for an experienced Executive Chef to bring their commercial thinking and hospitality expertise to take a leadership role in the development of the brand flagship restaurant in Lan Kwai Fong, Hong Kong.

Key responsibilities include:
• Menu development and implementation, display creativity and passion for food
• Italian chef and experience in Italian restaurant
• Work along side with consultant chef
• Comprehensive knowledge of all kitchen operations
• Proven track record in successfully managing, motivating and developing a large kitchen brigade
• Solid business acumen to manage and monitor of financial budgets, food and labour costs and other expenses
• The ability to deliver a consistent product within a high volume environment
• Ability to rapidly adapt to change and lead the team.
To be successful in this role you will motivated and excited by the opportunity to
lead and build a fun, supportive and hard-working team and develop your careers with one of the leading hospitality companies in Hong Kong. You will also have:
• Strong safety focus and knowledge
• Previous hospitality management and people leadership experience
• Well-developed communication and team work skills
• Proven problem solving and analytical capabilities
• Demonstrated your passion for Italian food.
• Revenue driven whilst maintaining consistency.
• Responsible for 2 kitchens: pizza + main kitchen.

Persone richieste



No, ma aiuto a trovarlo

Data presunta inizio impiego


Retribuzione offerta

60.000 Euro / anno

Scadenza offerta

14/07/2018 09:45:57



Requisiti richiesti ai candidati

Conoscenza lingue

Inglese, livello Buono, obbligatorio

Studi minimi

Qualifica professionale

Livello di esperienza minimo

3 - 4 anni

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