Chef de Rang

ROCCO FORTE HOTELS

HOTEL SAVOY

Firenze

CHEF DE RANG

Main purpose:

The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team. Reports to: Restaurant Manager.

Main duties & responsibilities:

·        Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our Guests, Coordinate the Commis de Rang during service if on duty;

·        Create and maintain  a personalised interaction with Guests;

·        Responsible for the cleanliness and tidiness of the restaurant;

·        Responsible for the equipment and supplies assigned to perform the service;

·        Contribute to the achievement of the economic targets of the restaurant with a deep knowledge of the culinary offer and appropriate suggestions and recommendations to Guests;

·        Comply with H&S national rules and company instructions.

We offer:

·        Fixed-term contract according to C.C.N.L. Settore Turismo.

·        Learning & development activities and career opportunities.

·        Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".

·        Staff celebrations.

Competencies required:

·        Collaboration: Be able and willing to work as a team within the department and with other departments.

·        Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence. 

·        Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.

·        Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.

·        Technical Skills: Demonstrate technical competence and knowledge related to the role.

Other requirements:

·        Professional experience in the same role preferably in deluxe hotels and restaurants

·        English knowledge at Intermediate level;

·        Valid HACCP certification;

·        Knowledge of F&B management software;

·        Passion for service and ambition to grow professionally;

·        Flexibility;

·        Attention to detail.

Workplace: Hotel Savoy, Piazza della Repubblica 7, 50122 - Firenze.

Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03).